Dinner

Ahi Tuna / 14

jalapeño, heart of palm, pine nuts, sesame

Brie, Bacon & Mushroom Quesadilla / 12

w/ green apple and cinnamon relish

Green Chile Hummus / 10

feta, tomato, cucumber, toasted baguette

Mila’s Crispy Calamari Fries / 11

sriracha romesco sauce, lime

Duck & Goat Cheese Taquitos / 11

avocado crema, cascabel salsa, pepitas

Crab & Jalepeño Dip / 14

grilled baguette

Classic Caesar / 9

House Salad / 8

baby greens, pine nuts, parmesan, cherry tomatoes, lemon-pepper vinaigrette

Wedge Salad / 8

bacon, iceberg lettuce, cherry tomato, bleu cheese crumbles, red and green onion, 1000 island dressing

ADD CHICKEN: 5 | ADD SALMON: 6 | ADD SHRIMP (3): 8

Grilled Filet Mignon / 36

red potato mash, spicy broccolini, TX bourbon peppercorn sauce

Grilled Salmon / 19

asparagus and mushroom quinoa, roasted tomato vinaigrette

VH Burger / 15

TX wagyu, kaiser roll, green leaf lettuce, smoked bacon, fontina, avocado, grain mustard

Bacon Wrapped Pork Tenderloin / 23

sweet potato purée, green chile succotash, maple-sherry reduction

Red Wine Wagyu Pot Roast / 21

cheddar grits, kale, red wine options

Chicken & Linguine / 19

spinach, lemon butter, capers, calabrese chiles

Gigi’s Pasta / 16

kale-walnut pesto, grilled chicken, grape tomatoes

Green Chile Succotash | Sweet Potato Mash | Spicy Broccolini | Cheddar Grits | Bacon Maple Sprouts