Experience the Victor Hugo’s Magic!

Victor Hugo brings his restaurant experience to you through Private Chef Dinners, Customized Theme Nights, and Caterings. The consummate host, Victor Hugo has a gift for hospitality and food of course! After closing the doors on 7 years of owning and operating his Oak Cliff brick and mortar, he’s excited to bring the VH Experience to you! You can expect the same service, quality, and consistency that he’s built his reputation on while creating a night that EVERYONE will remember. We look forward to making memories with you!

 
 
 
 
 
 
 
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Victor Hugo, Texas Restaurateur

About Victor Hugo

Restaurateur, Victor Hugo, has a passion for service and understands the intricacies of the restaurant business.  Victor spent over fifteen years between Santa Barbara and Los Angeles helping restaurant brands gain profitability and scale their business models. From overhauling beachside bistros to facilitating the early growth of The Cheesecake Factory, Victor built a solid reputation on dependability, service, and fierce work ethic.

In 2007, Hugo moved his family to Dallas with the vision of opening his own restaurant one day. After managing Dallas’ premiere steakhouse, Al Biernat’s for 5 years and consulting for the Lombardi Concepts, specifically Highland Park’s, Bistro 31, Hugo got his shot.  In 2014, Victor Hugo’s Dining & Bar in Oak Cliff became the realization of his dream. 

In 2021 after 7 years of serving Oak Cliff and the Dallas community, Hugo closed the doors at VH Oak Cliff in order to bring his energy to new projects and private chef experiences.

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